Satisfaction and perceived value in a public sports service: a proposal of analysis and management actions
Abstract
Keywords
Full Text:
PDF (Español)References
Afuan, A. (2002). Mapping technological capabilities into product markets and competitive advantage: the case of cholesterol drugs. Strategic Management Journal, 23(2), 171-179.
Anderson, E. W., Fornell, C. & Lehmann, D. R. (1994). Customer satisfaction, market share, and profitability: findings from Sweden. Journal of Marketing, 58, 53- 66.
Bolton, R. N. & Drew, J. H. (1991). A multi-stagemodel of customersassessments of service quality and value. Journal of Consumer Research, 17, 375-384.
Boulding, W., Karla, A., Staelin, R. & Zeithaml, V. A. (1993). A dynamic process model of service quality: from expectations to behavioural intentions. Journal of Marketing Research, 30, 7-27.
Bojanic, D. C. (1996). Consumer Perceptions of Price, Value and Satisfaction in the Hotel Industry: An Exploratory Study. Journal of Hospitality and Leisure Marketing, 4(1), 5-22.
Calabuig, F., Quintanilla, I., & Mundina, J. (2008). La calidad percibida de los servicios deportivos: diferencias según instalación, género, edad y tipo de usuario en servicios náuticos. Revista Internacional de Ciencias del Deporte, 4(10), 25-43.
Calabuig, F., Núñez-Pomar, J., Prado-Gascó, V., &Añó, V. (2014). Effect of Price increases on future intentions of sport consumers. Journal of Business Research. 67(5), 729-733.
Chang, H., Wnag, Y. & Yanga, W. (2009). The impact of e-service quality, customer satisfaction and loyalty on e-marketing. Moderating effect of perceived value. Total Quality Management, 20(4), 423-443.
Chen, Z. & Dubinsky, A. J. (2003). A conceptual model of perceived customer value in e-commerce: A preliminary investigation. Psychology and Marketing, 20(4), 323-347.
Churchill, G. A. & Surprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 29 (noviembre), 491-504.
Cronin, J. J., Brady, M. K. & Hult, G. T. M. (2000). Assesing the effects of quality, value, and customer satisfaction behavioural intentions in service environments. Journal of Retailing, 76 (2), 193-218.
Dodds, W. B., Monroe, K. B. &Grewal, D. (1994). The effects of price, brand and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307–319.
Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J. & Bryant, B. E. (1996). The american customer satisfaction index: nature, purposes, and findings. Journal of Marketing, 60 (octubre), 7-18.
Goyhenetche, M. (1999). Créer de la valeurpour le client: le marketing de la valeur. Paris: INSEM Editions.
Grönroos, C. (1998). Marketing services: the case of a missing product. Journal of Business & Industrial Marketing, 13 (4/5), 322-338.
Havlena, W.J. & Holbrook, M.B. (1986): The Varieties of Consumption Experience: Comparing Two Typologies of Emotion in Consumer Behavior. Journal of Consumer Research, 13(3), 394-404.
Kwon, H. H., Trail, G. T., & Anderson, D. (2005). Are points of attachment necessary in predicting cognitive, affective, conative, or behavioral loyalty? A case analysis. Sport Management Review, 8(3), 255–270.
Martínez-Tur, V., Peiró, J. M., & Ramos, J. (2001). Calidad de servicio y satisfacción del cliente. Madrid: Síntesis.
MECD - Ministerio de Educación Cultura y Deporte. (2014). Anuario de Estadísticas Deportivas 2014. Madrid: Secretaría General Técnica del MECD.
Monroe, K.B. (1990): Pricing: Making Profitable Decisions. New York: McGraw-Hill.
Núñez, J.M. (2006). La implantación de un sistema de gestión de calidad total en un servicio deportivo. El caso del Ayuntamiento de Paterna. (Tesis Doctoral inédita). Universitat de València, Valencia.
Oliva, R. A. (2006): Brainstorm your e-business. Marketing Management, 9(1), 55-57.
Oliver, R. (1980): Measurement and Evaluation of Satisfaction Processes in Retail Settings. Journal of Retailing, 57, 25-48.
Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64, 12-40.
Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1994). Reassessment of expectations as a comparison standard in measuring service quality: implications for further reserch. Journal of Marketing, 58(1), 111-124.
Rust, R. T., & Oliver, R. L. (1994). Service quality insights and managerial implications from the frontier. In Rust, R. T, & Oliver, R. L. (eds.), Service quality: New directions in theory and practice (pp 1-20). London: Sage Publications.
Sabiote, C. (2010). Valor percibido global del proceso de decisión de compra online de un producto turístico efecto moderador de compra. (Tesis doctoral). Universidad de Granada, Granada.
Spreng, R. A., MacKenzie, S. B. & Olshavsky, R. W. (1996). A reexamination of the determinants of consumer satisfaction. Journal of Marketing, 60 (julio), 15-32.
Swan, J. E. (1988). Consumer satisfaction related to disconfirmation and product performance. Journal of Consumer Satisfaction, Dis-satisfaction and Complaining Behavior, 1, 40-47.
Sweeney, J.C. & Soutar, G.N. (2001), Consumer- Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(2), 203-220.
Woodruff, R. B. (1997). Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Science, 25(2), 139-153.
Woodruff, R. B., & Gardial, S. F. (1996). Know your customer: New approaches to understanding customer value and satisfaction. Malden: Blackwell Business.
Zeithaml, V. (1988). Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence. Journal of Marketing, 52, 2-22.
Zeithaml, V.A. (1984): Issues In Conceptualising and Measuring Consumer Response to Price. Advances in Consumer Research, 11, 612- 616.
Zeithaml, V.A. & Bitner, M.J. (2002).Marketing de servicios. Un enfoque de integración del cliente a la empresa. México DF: McGraw-Hill.
Refbacks
- There are currently no refbacks.